Prof. Dr. Ewa Rembiałkowska,
Warsaw University of Life Sciences (WULS), Faculty of Human
Nutrition and Consumer Sciences, Warszawa, Poland
Organic food production and diets for a green Europe
Prof. Dr. Franc Bavec,
Faculty of Agriculture and
Life Sciences, University of Maribor, Slovenia
Importance of functional
biodiversity on the fields and how to support it
Dr. Paola Migliorini,
Assistant Professor in Agronomy, Crop Production and Sustainable and Organic
Agriculture, University of Gastronomic Science, Pollenzo – Bra, Italy
Agrobiocultural diversity in organic farming: results from different studies in Italy
Dr. Sabine Zikeli,
University of Hohenheim, Institute for Crop Sciences, Coordination for Organic
Farming and Consumer Protection, Stuttgart, German
Organic Farming – A Benefit For Biodiversity in Agroecosystems